Correctional Kitchen Supervisor – Lead Meal Production

Lancer Hospitality; Covington (LA); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Summit in Covington, LA, is seeking an experienced food service supervisor for our correctional facility kitchen. You will oversee production and service of meals, ensuring adherence to company recipes and contractual obligations.

Key responsibilities include hands-on supervision of meal preparation and portioning, plus guaranteeing quality across all served meals. This full-time, onsite role demands strong leadership and communication skills in a fast-paced environment.

Qualifications

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Responsibilities

• Provide hands-on supervision for preparation, cooking, and portioning of meals per recipes based on daily needs and contractual obligations.
• Ensure all meals meet standards for quality.

Skills

Supervising multiple staff

Strong communication

Organizational skills

Attention to detail

Service knowledge

Education

Advanced degree in culinary arts or related field

Job description

Summit in Covington, LA, is seeking an experienced food service supervisor for our correctional facility kitchen. You will oversee production and service of meals, ensuring adherence to company recipes and contractual obligations.

Key responsibilities include hands-on supervision of meal preparation and portioning, plus guaranteeing quality across all served meals. This full-time, onsite role demands strong leadership and communication skills in a fast-paced environment.