Lead Corrections Kitchen Supervisor

Bureau of Prisons / Federal Prison System; Bruceton Mills (WV); On-site; USD 42,000 - 66,000; Full time

Job summary

Bureau of Prisons is seeking a qualified Cook to independently prepare all types of meats, vegetables, sauces and meals for regular and modified diet menus at a federal facility.

The role requires cooking in large quantities, adherence to standardized recipes, and ability to adjust procedures for special diets and modified menus. Certification and experience in food protection and safety are expected.

Qualifications

• Thorough knowledge of the full range of food preparation principles including the techniques and procedures necessary to develop new or revise current recipes.
• Knowledge of procedures related to cooking in large quantities.
• Cooks at this level are required to have a knowledge of special and modified diets such as high protein, low cholesterol, low fat, calorie restricted, and sodium restricted diets.

Responsibilities

• Independently prepare all types of meats, poultry, seafood, vegetables, fruits, sauces, and gravies for regular and modified diet menus.
• Prepare, cook, season, and portion food for all meals by following standardized recipes.
• Plan and prepare or coordinate the preparation of entire meals.
• Make substitutions and adjustments in food preparation procedures and seasoning.

Skills

Full cooking knowledge

Large quantity cooking

Diet modification knowledge

Job description

Bureau of Prisons is seeking a qualified Cook to independently prepare all types of meats, vegetables, sauces and meals for regular and modified diet menus at a federal facility.

The role requires cooking in large quantities, adherence to standardized recipes, and ability to adjust procedures for special diets and modified menus. Certification and experience in food protection and safety are expected.