Senior Sous Chef – Kitchen Leader

Valleyviewcasino; Valley Center (KS); Presencial; USD 60 000 - 80 000; Tempo integral

Resumo da oferta

Valley View Casino & Hotel seeks an experienced Culinary Supervisor to oversee the food operation in the assigned kitchen. You will guide team members, ensure recipes are followed, and maintain high standards of service and safety on a scheduled shift.

The role requires leadership, strong communication, and the ability to manage schedules, costs, and guest satisfaction in a fast-paced casino kitchen environment.

Qualificações

• High school diploma or GED required.
• Two years of experience in a culinary management position.
• Two years of technical school training or equivalent training.
• Typing at least 35 words per minute.
• Strong proficiency in Microsoft Office software programs.
• Must apply for, receive, and maintain a Gaming License from the Tribal Gaming Agency.

Responsabilidades

• Supervise the overall food operation in the assigned kitchen.
• Ensure kitchen output is in line with recipes and company standards.
• Monitor staff performance and enforce budgeting and scheduling.
• Assist with guest relations and ensure guest satisfaction.

Conhecimentos

Typing 35 WPM

Microsoft Office

English communication

Flexible schedule

Stamina

Leadership

Team player

Reading comprehension

Formação académica

High school diploma or GED

Descrição da oferta de emprego

Valley View Casino & Hotel seeks an experienced Culinary Supervisor to oversee the food operation in the assigned kitchen. You will guide team members, ensure recipes are followed, and maintain high standards of service and safety on a scheduled shift.

The role requires leadership, strong communication, and the ability to manage schedules, costs, and guest satisfaction in a fast-paced casino kitchen environment.