Lead Sous Chef for Casino Kitchen

Caesars Entertainment; Iowa; In loco; USD 54.000 - 66.000; Tempo pieno

Descrizione del lavoro

Caesars Entertainment seeks a Sous Chef to coordinate and direct cooks and kitchen staff for hotel and restaurant operations. You will ensure efficient service, uphold culinary standards, and maintain regulatory compliance. Starting Salary: $60,000

You will report to the Kitchen Manager, supervise kitchen personnel, manage budgets, train staff, and ensure safety and quality. This role requires experience in a fast-paced casino kitchen and adherence to health and safety regulations.

Competenze

• Three to five years of experience as a chef de cuisine or sous chef.
• Valid gaming license, Alcohol Beverage Control card, and applicable health certifications.
• Ability to analyze and interpret departmental needs and results.

Mansioni

• Report to the Kitchen Manager and ensure successful performance of assigned duties.
• Supervise and support all cooks and kitchen workers while maintaining collaborative relationships and alignment with Restaurant Managers and Supervisors.
• Develop, manage, and implement kitchen budgets including food cost of sales and kitchen labor costs while meeting Health Department guidelines.

Conoscenze

Culinary leadership

Food service management

Team supervision

Descrizione del lavoro

Caesars Entertainment seeks a Sous Chef to coordinate and direct cooks and kitchen staff for hotel and restaurant operations. You will ensure efficient service, uphold culinary standards, and maintain regulatory compliance. Starting Salary: $60,000

You will report to the Kitchen Manager, supervise kitchen personnel, manage budgets, train staff, and ensure safety and quality. This role requires experience in a fast-paced casino kitchen and adherence to health and safety regulations.