Lead Sommelier, Fine-Dining Wine & Service

Fairmont Hotels & Resorts; New Orleans (LA); On-site; USD 60,000 - 95,000; Full time

Job summary

Fairmont New Orleans is seeking a skilled sommelier for Delmonico Steakhouse, a fine-dining venue known for Creole-inspired steakhouse cuisine. You will curate the wine list, manage the cellar, and elevate guest dining with expert recommendations.

Responsibilities include staff education, tableside service, supplier negotiations, and event wine dinners, with collaboration to pair wines with menu and guest preferences.

Qualifications

• Extensive knowledge of wine regions, varietals and winemaking; experience in high-volume fine-dining.
• Formal sommelier certification from recognized bodies is generally required or preferred.
• Excellent interpersonal and professional demeanor for guest and staff interactions.
• Strong verbal communication to explain wine concepts to guests of varying knowledge.

Responsibilities

• Wine program management: develop, curate and maintain the extensive wine program including bottle and by-the-glass selections.
• Inventory control: manage all wine inventory from purchasing to cellar organization.
• Guest service: advise and engage diners on wine selections, with tableside service, presentation and pouring.
• Staff training: educate FOH staff on wine program and service standards.
• Collaboration: work with kitchen to ensure seamless food and wine pairings.
• Guest relations: maintain rapport with regular clientele and remember preferences.
• Cost and sales: negotiate with vendors, monitor wine sales and manage costs for profitability.
• Event hosting: organize wine dinners and tastings for guests and staff.
• Compliance: adhere to health, safety and liquor-serving regulations.

Skills

Wine knowledge

Hospitality skills

Communication

Organization

Availability

Education

Sommelier certification (Court of Master Sommeliers or WSET)

Job description

Fairmont New Orleans is seeking a skilled sommelier for Delmonico Steakhouse, a fine-dining venue known for Creole-inspired steakhouse cuisine. You will curate the wine list, manage the cellar, and elevate guest dining with expert recommendations.

Responsibilities include staff education, tableside service, supplier negotiations, and event wine dinners, with collaboration to pair wines with menu and guest preferences.