Lead Shift Supervisor – Fast-Paced Restaurant

redrobin; Colorado Springs (CO); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Flexible work schedules

50% discount on Red Robin food

25% for your family

Referral bonuses

Additional compensation and benefits

Excellent opportunities to grow withus

Job summary

Red Robin in Colorado Springs is seeking a Shift Supervisor to manage daily restaurant operations during mid and closing shifts under exempt management. You will lead the team, maintain quality and cleanliness, and ensure guest satisfaction while upholding brand standards.

The role offers growth opportunities, strong team culture, and a range of benefits. Must be 21+, with 1 year of restaurant experience preferred, and Serv Safe certification is a plus.

Qualifications

• Must be at least 21 years old.
• Minimum of 1 year full service restaurant experience preferred.
• Record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction.
• Business maturity and an ability to effectively supervise peers.
• High school diploma or equivalent required, some college preferred.
• Passion for the business and compassion for people.
• Highly energetic, self-motivated, goal oriented and dependable.
• Good oral and written communication skills, and outstanding leadership, interpersonal and conflict resolution skills.
• Basic business math and accounting skills, and strong analytical/decision-making skills.
• Basic personal computer literacy.
• Must be able to work a flexible schedule including opening, closing, weekends and holidays. Reliable transportation required.
• Serv Safe Certified preferred.

Responsibilities

• Manage day-to-day operations of the restaurant during scheduled mid and closing shifts under the supervision of exempt management.
• Serve as an ambassador of Red Robin's brand standards and guest experience to maximize loyalty and profits.

Skills

Leadership

Guest satisfaction

Communication

Team supervision

Education

High school diploma

Tools

Serv Safe Certified

Job description

Red Robin in Colorado Springs is seeking a Shift Supervisor to manage daily restaurant operations during mid and closing shifts under exempt management. You will lead the team, maintain quality and cleanliness, and ensure guest satisfaction while upholding brand standards.

The role offers growth opportunities, strong team culture, and a range of benefits. Must be 21+, with 1 year of restaurant experience preferred, and Serv Safe certification is a plus.