Lead Server 11am-7pm

Allure; Washington (District of Columbia); On-site; USD 42,000 - 60,000; Full time

Job summary

Vancouver Pointe is seeking a dependable, motivated Lead Server to oversee dining services and support the Culinary Director. This working leader will model professionalism, ensure policies are followed, and drive efficient shifts for residents.

The role emphasizes team mentoring, accountability, and maintaining high service standards across all duties and shifts.

Qualifications

• Experience in food service and leadership roles.
• Ability to work full shifts, stand or walk, and lift up to 50 lbs.
• Must hold a Washington Food Handler's Card.
• Flexible availability for scheduling needs.

Responsibilities

• Provide excellent meal service and ensure resident satisfaction.
• Train servers in duties and menu items and keep them informed.
• Manage server schedules and ensure adequate staffing.
• Cover shifts when necessary and coordinate coverage.
• Mentor, coach, and develop team while maintaining professionalism.
• Ensure side work is completed and signed off before shift end.
• Take on additional duties as assigned by Culinary/Executive Director.

Skills

Leadership experience

Food service experience

Flexible availability

Education

Washington Food Handler's Card

Job description

Job Description

Vancouver Pointe is seeking a dependable, motivated Lead Server. The Lead Server is a working leader responsible for providing exceptional service to our residents while supporting the Culinary Director and dining services team. The Lead Server is expected to lead by example, enforce established policies and procedures, maintain accountability, and ensure that each shift operates efficiently and professionally.

Job duties

• Provide excellent meal service and ensure a positive dining experience and resident satisfaction.
• Ensure servers within assigned sections are thoroughly trained in their duties and are knowledgeable about the various menu items and dishes prepared by the kitchen
• Responsible for managing the servers schedule and ensuring all shifts are adequately staffed.
• Responsible for Covering call outs. Required to fill in shifts if unable to coordinate alternative coverage
• Mentor, coach, and develop team members while maintaining a professional and positive work environment.
• Ensure all assigned side work is completed properly before the end of the shift. Side work must be checked and signed off by the Lead Server.
• Additional duties as assigned by Culinary Director or Executive Director.

Requirements

• Ability to work full shift standing or walkingAbility to lift up to 50 lbsExperience in food serviceExperience in a leadership capacityWashington Food Handler's CardFlexible availability