Wait staff/supervisor

Provincial Senior Living; St. Louis (MO); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive wages

Access to wages before payday

Flexible scheduling

Paid time off

Health, dental, vision, life and long‑

Disability insurances

401(K) with employer matching

Paid training

Opportunities for advancement

Meals and uniforms

Employee Assistance Program

Job summary

Provincial Senior Living in Missouri is seeking a Lead Server to oversee front-of-house dining services, train new servers, and ensure careful dining room setup and cleanliness. You will support the culinary team and maintain high hospitality standards for residents and guests.

The role requires leadership in a hospitality setting, at least 2 years in fine dining, and a valid food handler’s certificate. It offers full-time hours, competitive wages, and benefits in a supportive team environment.

Qualifications

• High school diploma or equivalent preferred.
• 2+ years of experience in fine dining.
• Leadership experience in hospitality.
• Food handler's certificate required.

Responsibilities

• Assist culinary director with scheduling front-of-house team.
• Ensure proper food handling and service techniques by all servers.
• Maintain daily/weekly/monthly cleaning schedules by team.
• Orient and train new servers.
• Take meal/drink orders and serve meals promptly and courteously.
• Ensure residents/guests are satisfied with meals.
• Maintain knowledge of specials and descriptions of all food items.

Skills

Leadership experience

Customer service

Education

High school diploma or equivalent

Tools

Food handler's certificate

Job description

Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents.

We offer rewarding career opportunities that include:

• Competitive wages
• Access to wages before payday
• Flexible scheduling options with full-time and part-time hours
• Paid time off and Holidays (full-time)
• Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
• 401(K) with employer matching
• Paid training
• Opportunities for advancement
• Meals and uniforms
• Employee Assistance Program

Our community is looking for aLead Serverto join our team.

Responsible for proper dining set-up, providing meal and dining services and cleaning of the dining rooms. The Lead Server is also responsible for training new servers, maintaining proper dining room set up, assisting in special events, monitoring appropriate checklists in support of the dining area cleanliness and readiness standards and assisting in table top inventories maintenance.

Responsibilities:

• Assists culinary director with scheduling of front-of-house team.
• Ensures proper food handling and food service techniques by all servers.
• Ensures and follows daily, weekly and monthly cleaning schedules by team.
• In-charge of orientation and training of new servers.
• Takes meal/drink orders and serves meals in a friendly and timely manner.
• Assures resident/guest is satisfied with their meals.
• Maintains knowledge of all specials and general description of all food items and explains to residents or guests.
• Maintains assigned tables and surrounding area in a complete state of cleanliness, appearance and readiness.
• Practices all safety and loss prevention procedures.
• Sets-up and cleans the dining room while maintaining or exceeding hospitality and service standards.
• Maintains or exceeds standards of appearance, cleanliness, personal sanitation, and hygiene.
• Performs and completes opening and closing checklist criteria.
• Assists in dining room and surrounding areas for proper directional flow, organization and supplies placement.
• Other duties as assigned by leadership.

Qualifications:

• High school diploma or equivalent preferred.
• Previous experience in fine dining 2+.
• Previous leadership experience in a hospitality setting.
• Possession of a food handler’s certificate.

EOE D/V