Lead Server

ALLURE LIFESTYLES COMMUNITIES, LLC; Vancouver (WA); On-site; USD 36,000 - 46,000; Full time

Job summary

Vancouver Pointe by ALLURE LIFESTYLES COMMUNITIES, LLC is seeking a dependable Lead Server to support the Culinary Director and dining services team. The Lead Server leads by example, ensures policy adherence, and maintains shift efficiency and professionalism.

Responsibilities include delivering excellent dining service, training servers, scheduling, covering call-outs, mentoring the team, and ensuring side work is completed and signed off.

Qualifications

• Experience in food service.
• Experience in a leadership capacity.
• Washington Food Handler's Card.
• Flexible availability.

Responsibilities

• Provide excellent meal service and ensure resident satisfaction.
• Lead servers in assigned sections and train staff.
• Manage server schedules and ensure adequate staffing.
• Cover call outs and coordinate coverage when needed.
• Mentor and develop team while maintaining a professional environment.
• Ensure all side work is completed and signed off.
• Perform additional duties as assigned by Culinary Director.

Skills

Leadership

Team management

Food service experience

Education

Washington Food Handler's Card

Job description

Description

Vancouver Pointe is seeking a dependable, motivated Lead Server. The Lead Server is a working leader responsible for providing exceptional service to our residents while supporting the Culinary Director and dining services team. The Lead Server is expected to lead by example, enforce established policies and procedures, maintain accountability, and ensure that each shift operates efficiently and professionally.

Job duties include:

• Provide excellent meal service and ensure a positive dining experience and resident satisfaction.
• Ensure servers within assigned sections are thoroughly trained in their duties and are knowledgeable about the various menu items and dishes prepared by the kitchen
• Responsible for managing the servers schedule and ensuring all shifts are adequately staffed.
• Responsible for Covering call outs. Required to fill in shifts if unable to coordinate alternative coverage
• Mentor, coach, and develop team members while maintaining a professional and positive work environment.
• Ensure all assigned side work is completed properly before the end of the shift. Side work must be checked and signed off by the Lead Server.
• Additional duties as assigned by Culinary Director or Executive Director.

Requirements

• Ability to work full shift standing or walking
• Ability to lift up to 50 lbs
• Experience in food service
• Experience in a leadership capacity
• Washington Food Handler's Card
• Flexible availability