Lead Server

Allure Lifestyle Communities; Vancouver (WA); On-site; USD 42,000 - 52,000; Full time

Job summary

Vancouver Pointe is seeking a dependable, motivated Lead Server to support the Culinary Director and dining services team. The Lead Server leads by example, enforces policies, and ensures shifts run efficiently and professionally.

Responsibilities include serving residents, training servers in duties and menu items, managing schedules, covering call outs, coaching team members, and ensuring all side work is completed and signed off.

Qualifications

• Must have experience in food service and leadership.
• Ability to lift up to 50 lbs and stand/walk for full shifts.
• Washington Food Handler's Card is required.
• Flexible availability to cover shifts.

Responsibilities

• Provide excellent meal service and ensure a positive dining experience and resident satisfaction.
• Lead servers, train and coach staff in duties and menu items.
• Manage server schedules and ensure shifts are adequately staffed.
• Cover call outs and fill in shifts when needed.
• Mentor and develop team members while maintaining a professional environment.
• Ensure all side work is completed and signed off at shift end.
• Perform additional duties as assigned by Culinary Director or Executive Director.

Skills

Leadership

Food service experience

Staff scheduling

Mentoring/Coaching

Standing/walking full shift

Education

Washington Food Handler's Card

Job description

Description

Vancouver Pointe is seeking a dependable, motivated Lead Server. The Lead Server is a working leader responsible for providing exceptional service to our residents while supporting the Culinary Director and dining services team. The Lead Server is expected to lead by example, enforce established policies and procedures, maintain accountability, and ensure that each shift operates efficiently and professionally.

Description

Vancouver Pointe is seeking a dependable, motivated Lead Server. The Lead Server is a working leader responsible for providing exceptional service to our residents while supporting the Culinary Director and dining services team. The Lead Server is expected to lead by example, enforce established policies and procedures, maintain accountability, and ensure that each shift operates efficiently and professionally.

Job Duties Include

• Provide excellent meal service and ensure a positive dining experience and resident satisfaction.
• Ensure servers within assigned sections are thoroughly trained in their duties and are knowledgeable about the various menu items and dishes prepared by the kitchen
• Responsible for managing the servers schedule and ensuring all shifts are adequately staffed.
• Responsible for Covering call outs. Required to fill in shifts if unable to coordinate alternative coverage
• Mentor, coach, and develop team members while maintaining a professional and positive work environment.
• Ensure all assigned side work is completed properly before the end of the shift. Side work must be checked and signed off by the Lead Server.
• Additional duties as assigned by Culinary Director or Executive Director.

Requirements

• Ability to work full shift standing or walking
• Ability to lift up to 50 lbs
• Experience in food service
• Experience in a leadership capacity
• Washington Food Handler's Card
• Flexible availability