Lead Seafood Specialist

Kroger; Richmond (VA); On-site; USD 45,000 - 60,000; Full time

Job summary

Kroger in Richmond, VA is seeking a Meat/Seafood Department Supervisor to lead operations, ensure safe, clean store environment, and deliver outstanding customer service.

You will direct all department functions, supervise associates, plan schedules, manage inventory, and implement promotions in coordination with store management.

The role emphasizes adherence to company values and safety standards while fostering teamwork and high performance.

Qualifications

• Excellent communication and team leadership required.
• Ability to handle high-paced, stressful environment.
• Hold a valid food handlers permit.
• Knife handling and speed skills required.
• Experience with seafood cut prep preferred.

Responsibilities

• Direct and supervise all functions for the Meat/Seafood department.
• Schedule and manage inventory and daily operations.
• Train associates and monitor performance and safety.
• Execute promotions and communicate info to staff.
• Ensure compliance with health, safety, and labeling laws.

Skills

Effective communication

Math basics

Stress management

Knife skills

Food safety

Education

High school diploma or equivalent

Job description

Kroger in Richmond, VA is seeking a Meat/Seafood Department Supervisor to lead operations, ensure safe, clean store environment, and deliver outstanding customer service.

You will direct all department functions, supervise associates, plan schedules, manage inventory, and implement promotions in coordination with store management.

The role emphasizes adherence to company values and safety standards while fostering teamwork and high performance.