Seafood Dept Lead Clerk – Customer-First Operations Coach

Kroger; Anchorage (AK); On-site; USD 45,000 - 65,000; Full time

Job summary

Kroger is seeking a Meat/Seafood Department Supervisor to lead daily operations, ensure exceptional customer service, and maintain a safe, compliant department. You will direct team activities, manage scheduling, and uphold Kroger's standards for quality and safety.

The role emphasizes hands-on seafood preparation, inventory control, and collaboration with store management to drive sales and customer satisfaction.

Qualifications

• Effective communication and interpersonal skills for team leadership and customer service.
• Basic math skills for accurate cash handling and inventory tasks.
• Ability to handle stressful situations in a fast-paced retail environment.
• Current food handler permit required upon employment.
• Knife handling skills for seafood preparation and deboning.

Responsibilities

• Direct and supervise all functions for the Meat/Seafood department.
• Support day-to-day Meat/Seafood operations and planning.
• Train and develop associates; conduct performance appraisals.
• Ensure compliance with food safety regulations and temperature logs.
• Manage inventory and pricing changes; maintain shelf signage.

Skills

Effective communication

Basic math

Stress management

Food safety knowledge

Knife handling skills

Seafood experience

Retail experience

Second language

Education

High school education or equivalent

Job description

Kroger is seeking a Meat/Seafood Department Supervisor to lead daily operations, ensure exceptional customer service, and maintain a safe, compliant department. You will direct team activities, manage scheduling, and uphold Kroger's standards for quality and safety.

The role emphasizes hands-on seafood preparation, inventory control, and collaboration with store management to drive sales and customer satisfaction.