Lead School Kitchen Chef — Train & Lead a Team

Elior; Savannah (GA); On-site; USD 28,000 - 29,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Independent School Dining is hiring a lead cook at St. Vincent's Academy. You will supervise a small team and handle food preparation while ensuring quality and safety standards.

The role is full-time and onsite, with an hourly wage of $20–$21. We seek candidates with a high school diploma and strong leadership and communication skills; culinary degrees are a plus. Benefits include medical, dental, vision, 401k, PTO and more.

Qualifications

• High school diploma or equivalent.
• Excellent multitasking, leadership, and communication skills.

Responsibilities

• Overseeing and participating in the preparation of food items.
• Adhering to recipes while maintaining a neat, clean, and safe work environment.
• Following safety and sanitation guidelines.
• Controlling food and inventory costs.

Skills

Multitasking

Leadership

Communication

Education

High School Diploma or Equivalent

Associate/Bachelor in Culinary Arts or related

Job description

Elior Independent School Dining is hiring a lead cook at St. Vincent's Academy. You will supervise a small team and handle food preparation while ensuring quality and safety standards.

The role is full-time and onsite, with an hourly wage of $20–$21. We seek candidates with a high school diploma and strong leadership and communication skills; culinary degrees are a plus. Benefits include medical, dental, vision, 401k, PTO and more.