Lead School Kitchen Cook: Team Leader & Food Safety

Aviands Food & Services Management; Milwaukee (WI); Vor Ort; USD 28.000 - 32.000; Vollzeit

Benefits dieser Stelle

Medical (FT Employees)

Vision

UNUM - Accident/ Critical Illness and

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Zusammenfassung

Elior School Dining at Augustine Prep is seeking an experienced lead cook to join our onsite team. You will manage food preparation and train a team of culinary professionals, ensuring meals meet NSLP guidelines and brand standards.

Shift is 9AM–4PM, Monday through Friday, with benefits including medical, vision, 401k, paid time off, tuition reimbursement, and commuter support. This full-time role offers growth within Elior North America and the opportunity to impact student dining.

Qualifikationen

• High school diploma or equivalent.
• Excellent multitasking, leadership, and communication skills.
• ServSafe Certification required or within 90 days of employment.
• Associate’s or Bachelor’s degree in culinary arts or a related field (nice-to-have).

Aufgaben

• Overseeing and participating in the preparation of food items.
• Adhering to recipes while maintaining a neat, clean, and safe work environment.
• Following safety and sanitation guidelines.
• Controlling food and inventory costs.

Kenntnisse

multitasking

leadership

communication

ServSafe Certification

Ausbildung

High school diploma or equivalent

Associate’s or Bachelor’s degree in culinary arts or related field

Jobbeschreibung

Elior School Dining at Augustine Prep is seeking an experienced lead cook to join our onsite team. You will manage food preparation and train a team of culinary professionals, ensuring meals meet NSLP guidelines and brand standards.

Shift is 9AM–4PM, Monday through Friday, with benefits including medical, vision, 401k, paid time off, tuition reimbursement, and commuter support. This full-time role offers growth within Elior North America and the opportunity to impact student dining.