School Kitchen Cook - Creative, High-Volume, Scratch Cooking

Aladdin; St. Johnsbury (VT); On-site; USD 38,000 - 48,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM offering for Accident, CriticalIl

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Elior Independent School Dining is seeking an experienced cook to join our energetic kitchen team at St. Johnsbury Academy. You will prepare high-quality meals in a fast-paced environment, focusing on scratch cooking and excellent portion control.

If you are passionate about food, detail-oriented, and enjoy a supportive workplace that values growth, this role could be a great fit. Onsite full-time opportunity with benefits and a chance to contribute to student dining.

Qualifications

• At least one year of culinary experience in a high-volume, scratch-cooking environment.
• Working knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to use various kitchen equipment and identify food items.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

Attention to detail

Customer service

Multi-tasking

Job description

Elior Independent School Dining is seeking an experienced cook to join our energetic kitchen team at St. Johnsbury Academy. You will prepare high-quality meals in a fast-paced environment, focusing on scratch cooking and excellent portion control.

If you are passionate about food, detail-oriented, and enjoy a supportive workplace that values growth, this role could be a great fit. Onsite full-time opportunity with benefits and a chance to contribute to student dining.