School Kitchen Cook — Scratch Cooking & Fast-Paced Team

Elior Group; St. Johnsbury (VT); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Medical

Vision

UNUM - Accident/Critical Illness/Hosp.

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Elior Independent School Dining seeks an experienced cook to join a fast-paced, on-site kitchen team at St. Johnsbury Academy. You will prepare meals, handle portion control, and contribute to creative presentation while adhering to safety standards.

This role emphasizes quality, organization, and collaboration with staff in a thriving educational dining environment. The position offers opportunities for growth within Elior North America and a supportive team focused on student wellbeing and

Qualifications

• At least one year of culinary experience in a quality/high-volume setting.
• Knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to use kitchen equipment and identify food items.
• Customer service experience required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Proper storage of food.
• Follow safe food handling policies, procedures and recipes.

Skills

Culinary skills

High-volume cooking

Attention to detail

Kitchen equipment operation

Customer service

Job description

Elior Independent School Dining seeks an experienced cook to join a fast-paced, on-site kitchen team at St. Johnsbury Academy. You will prepare meals, handle portion control, and contribute to creative presentation while adhering to safety standards.

This role emphasizes quality, organization, and collaboration with staff in a thriving educational dining environment. The position offers opportunities for growth within Elior North America and a supportive team focused on student wellbeing and