Lead Cook - School Dining Team Leader & Mentor

Elior Group; Savannah (GA); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Medical insurance

Vision

UNUM offering for Accident, CriticalIl

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Elior Independent School Dining is seeking an experienced lead cook at St. Vincent’s Academy in Savannah, GA. You will oversee meal preparation, supervise a team of foodservice professionals, and ensure recipes are followed with strict safety practices.

The role emphasizes leadership, multitasking, and cost control, with benefits and opportunities within the Elior Independent School Dining network.

Qualifications

• High school diploma or equivalent.
• Excellent multitasking, leadership, and communication skills.
• Associate’s or Bachelor’s degree in culinary arts or a related field is a nice-to-have.

Responsibilities

• Overseeing and participating in the preparation of food items.
• Adhering to recipes while maintaining a neat, clean, and safe work environment.
• Following safety and sanitation guidelines.
• Controlling food and inventory costs.

Skills

Multitasking

Leadership

Communication

Education

High school diploma or equivalent

Associate/Bachelor in culinary arts or related field

Job description

Elior Independent School Dining is seeking an experienced lead cook at St. Vincent’s Academy in Savannah, GA. You will oversee meal preparation, supervise a team of foodservice professionals, and ensure recipes are followed with strict safety practices.

The role emphasizes leadership, multitasking, and cost control, with benefits and opportunities within the Elior Independent School Dining network.