Lead Restaurant Supervisor: Inspire Teams & Service

Redlobster; Gresham (OR); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Work-life balance

Formal training program

Opportunities for promotion

Job summary

Redlobster in Gresham, Oregon seeks a Certified Restaurant Supervisor (CRS) to support management and ensure efficient restaurant operations. The CRS will inspire team members and guarantee a satisfying guest experience while enjoying work-life balance.

This position allows for career growth within a leading restaurant brand and offers extensive training for success. A bachelor’s degree is preferred, and candidates must be 21 years or older.

Qualifications

• Must be at least 21 years of age.
• Experience in restaurant management or leadership preferred.

Responsibilities

• Support the management team to ensure restaurant operations run smoothly.
• Provide direction to team members and ensure guest satisfaction.
• Participate in maintaining quality service and food standards.

Education

Bachelor’s degree preferred

Job description

Redlobster in Gresham, Oregon seeks a Certified Restaurant Supervisor (CRS) to support management and ensure efficient restaurant operations. The CRS will inspire team members and guarantee a satisfying guest experience while enjoying work-life balance.

This position allows for career growth within a leading restaurant brand and offers extensive training for success. A bachelor’s degree is preferred, and candidates must be 21 years or older.