Lead Restaurant Shift - Operations & Team Coach

Harri; Fresno (CA); On-site; USD 42,000 - 66,000; Full time

Job summary

Harri seeks a Shift Manager in Fresno, CA to lead restaurant shifts, train staff, and uphold service and safety standards. Multiple progression levels depend on skills and operational knowledge, with full Shift Leader training and ServSafe certification required.

All levels share core duties including cost control, shift transition management, and ensuring customer satisfaction. Training and inventory tasks accompany progression through Levels 1–4.

Qualifications

• High School diploma or GED; ServSafe Certification required.
• Strong communication and leadership abilities essential.
• Basic math for cost and labor calculations.

Responsibilities

• Ensure the restaurant is clean, operates to standard, and delivers quality, sanitation, and service.
• Manage costs within budgeted levels, including labor, food, and supplies.
• Oversee shifts, supervise team members, and ensure smooth operations and customer service.
• Train new and existing staff on procedures and shift responsibilities.
• Complete shift management reports, sales readings, and required documentation.
• Enforce safety and security procedures to maintain a safe environment.

Skills

Leadership

Communication skills

Passion for excellence

Mathematical ability

Reasoning ability

Flexibility

Education

High School diploma or GED

ServSafe Certification

Job description

Harri seeks a Shift Manager in Fresno, CA to lead restaurant shifts, train staff, and uphold service and safety standards. Multiple progression levels depend on skills and operational knowledge, with full Shift Leader training and ServSafe certification required.

All levels share core duties including cost control, shift transition management, and ensuring customer satisfaction. Training and inventory tasks accompany progression through Levels 1–4.