Lead Resident Chef: Culinary Team & Classes

CSC Generation; New York (NY); On-site; USD 68,000 - 72,000; Full time

Job summary

CSC Generation is looking for a Resident Chef in New York, NY, to drive our culinary program at Sur La Table. The role requires leading cooking classes, managing a high-performing team, and enhancing customer experiences. Candidates should have a culinary degree or equivalent experience, along with leadership and sales skills. This position offers an annual salary between $68,000 and $72,000 and the opportunity to engage with the community through cooking.

Qualifications

• Must be 21 years of age or older at the time of employment.
• 1-2 years’ experience as a culinary instructor.
• 3-4 years of progressively responsible kitchen management experience.

Responsibilities

• Lead high-performing culinary teams to inspire customers.
• Conduct regular performance evaluations and create development plans.
• Drive sales growth by developing culinary strategies.

Skills

Culinary talent

Leadership skills

Sales motivation

Excellent communication

Education

Culinary degree or equivalent experience

Valid Food Manager Certification

Tools

Microsoft Office Suite

Retail systems

Job description

CSC Generation is looking for a Resident Chef in New York, NY, to drive our culinary program at Sur La Table. The role requires leading cooking classes, managing a high-performing team, and enhancing customer experiences. Candidates should have a culinary degree or equivalent experience, along with leadership and sales skills. This position offers an annual salary between $68,000 and $72,000 and the opportunity to engage with the community through cooking.