Lead In-Store Culinary Team & Classes

CSC Generation; City of Albany (NY); On-site; USD 60,000 - 68,000; Full time

Job summary

Sur La Table is seeking a Resident Chef to lead high-performing culinary teams inside the store. You will run engaging cooking classes, supervise staff, and oversee the success of the in-store culinary program to boost sales and customer satisfaction.

You will recruit, coach, and evaluate staff, ensure safety and quality, and deliver memorable experiences that reflect the Sur La Table brand. A culinary degree or equivalent experience is preferred with strong leadership and teaching skills.

Qualifications

• 1-2 years’ experience as a culinary instructor.
• 3-4 years of progressively responsible kitchen management experience.
• Strong leadership skills with the ability to inspire, develop, and retain a high performing team.
• Excellent communication, problem-solving, and decision-making abilities.

Responsibilities

• Recruit, mentor and retain a high-performing team to meet business needs of culinary and retail.
• Lead, coach, and inspire associates to exceed performance expectations and uphold a positive team culture.
• Conduct regular performance evaluations, provide feedback, and create development plans to support growth.
• Represent Sur La Table’s brand by creating memorable, educational experiences that inspire repeat visits and loyalty.
• Ensure exceptional customer experience by leading a guest-obsessed culture in kitchen and sales floor.
• Drive sales growth by developing strategies to enhance culinary and retail business.

Skills

Leadership

Culinary instruction

Sales awareness

MS Office

Education

Culinary degree

Job description

Sur La Table is seeking a Resident Chef to lead high-performing culinary teams inside the store. You will run engaging cooking classes, supervise staff, and oversee the success of the in-store culinary program to boost sales and customer satisfaction.

You will recruit, coach, and evaluate staff, ensure safety and quality, and deliver memorable experiences that reflect the Sur La Table brand. A culinary degree or equivalent experience is preferred with strong leadership and teaching skills.