Resident Chef & Culinary Coach - Lead Classes & Team

Sur La Table; Centennial (CO); On-site; USD 58,000 - 60,000; Full time

Benefits offered by this job

Vision insurance

Medical insurance

401(k) plan

Job summary

Sur La Table is seeking a passionate Resident Chef who will inspire customers through cooking classes while managing a culinary team. This role merges culinary expertise with leadership and customer engagement to enhance the in-store culinary program. Candidates should possess a culinary degree and relevant teaching experience to ensure delightful customer experiences through effective class management.

Qualifications

• Culinary degree or equivalent experience required.
• 1-2 years teaching experience as a culinary instructor essential.
• 3-4 years of kitchen management experience preferable.

Responsibilities

• Lead engaging cooking classes and oversee culinary program.
• Recruit and develop high-performing culinary team.
• Drive sales growth and optimize store performance.

Skills

Leadership

Communication

Problem-solving

Customer Service

Education

Culinary degree or equivalent experience

Tools

Microsoft Office Suite

Job description

Sur La Table is seeking a passionate Resident Chef who will inspire customers through cooking classes while managing a culinary team. This role merges culinary expertise with leadership and customer engagement to enhance the in-store culinary program. Candidates should possess a culinary degree and relevant teaching experience to ensure delightful customer experiences through effective class management.