Lead Resident Chef for Culinary Classes & Team Growth

CSC Generation; Westlake (OH); On-site; USD 55,000 - 75,000; Full time

Job summary

Sur La Table in Westlake, OH invites a Resident Chef to lead high-performing culinary teams, teach engaging classes, and oversee the in-store culinary program. You’ll drive sales while delivering memorable cooking experiences and upholding our service standards.

Candidates should have a culinary degree or equivalent experience, 1–2 years instructing, 3–4 years kitchen management, and a Food Manager Certification. Availability for a flexible schedule is preferred.

Qualifications

• Culinary degree preferred; equivalent experience considered.
• 1–2 years as culinary instructor.
• 3–4 years kitchen management experience.
• Food Manager Certification required or preferred.

Responsibilities

• Lead and develop a high-performing culinary team to support in-store programs.
• Teach engaging cooking classes and oversee the culinary program’s quality.
• Represent the brand through exceptional customer experiences and class events.
• Ensure compliance with food safety standards and company SOPs.
• Drive store sales and customer engagement through classes and private events.

Skills

Culinary leadership

Teaching/class instruction

Customer service

Education

Culinary degree preferred

Equivalent experience considered

Job description

Sur La Table in Westlake, OH invites a Resident Chef to lead high-performing culinary teams, teach engaging classes, and oversee the in-store culinary program. You’ll drive sales while delivering memorable cooking experiences and upholding our service standards.

Candidates should have a culinary degree or equivalent experience, 1–2 years instructing, 3–4 years kitchen management, and a Food Manager Certification. Availability for a flexible schedule is preferred.