Culinary Program Lead & Resident Chef

CSC Generation; Centennial (CO); On-site; USD 58,000 - 60,000; Full time

Job summary

A culinary retail company is seeking a Resident Chef to inspire customers through engaging cooking classes while leading a knowledgeable team. The role requires strong culinary skills, leadership, and a passion for customer engagement to enhance the culinary experience and drive sales. Responsibilities include overseeing operations, ensuring compliance, and creating a welcoming environment for cooking enthusiasts. Compensation ranges from $58,000 to $60,000 per year.

Qualifications

• 1-2 years of experience as a culinary instructor.
• 3-4 years of progressively responsible kitchen management experience.
• Valid Food Manager Certification.

Responsibilities

• Lead engaging cooking classes to inspire customers.
• Drive sales growth by developing culinary business strategies.
• Oversee daily store operations ensuring compliance with policies.

Skills

Culinary skills

Leadership

Communication

Customer engagement

Problem-solving

Education

Culinary degree or equivalent experience

Tools

Microsoft Office Suite

Job description

A culinary retail company is seeking a Resident Chef to inspire customers through engaging cooking classes while leading a knowledgeable team. The role requires strong culinary skills, leadership, and a passion for customer engagement to enhance the culinary experience and drive sales. Responsibilities include overseeing operations, ensuring compliance, and creating a welcoming environment for cooking enthusiasts. Compensation ranges from $58,000 to $60,000 per year.