Lead QSR Sous Chef - High-Volume Kitchen & Guest Experience

Graton Resort & Casino; Rohnert Park (CA); On-site; USD 65,000 - 85,000; Full time

Job summary

The QSR Sous Chef at Graton Resort & Casino supports day-to-day Quick Service Restaurant operations, ensuring food quality, speed of service, and strict food safety. You will supervise production, train team members, monitor inventory, and ensure recipes and brand standards are followed, delivering an exceptional guest experience in a high-volume kitchen.

Working with the QSR Head Chef and culinary team, you will optimize operations, manage schedules, and coach staff to maintain consistency and

Qualifications

• Supervise and train kitchen staff, directing, mentoring, and supporting team members.
• Ensure food preparation according to established recipes and brand standards.
• Ensure adherence to food safety standards and regulations (DoH, OSHA).
• Maintain inventory and manage cost control.

Responsibilities

• Oversee daily kitchen operations and manage food production and service efficiency.
• Lead daily huddles and communicate updates.
• Coach and provide feedback to staff.
• Maintain accurate team records and attendance.
• Ensure proper stock levels and inventory management.
• Enforce safety and sanitation standards.

Skills

Leadership

Training & Development

Food Safety

Inventory Management

Cost Control

Scheduling

Team Communication

Coaching

Job description

The QSR Sous Chef at Graton Resort & Casino supports day-to-day Quick Service Restaurant operations, ensuring food quality, speed of service, and strict food safety. You will supervise production, train team members, monitor inventory, and ensure recipes and brand standards are followed, delivering an exceptional guest experience in a high-volume kitchen.

Working with the QSR Head Chef and culinary team, you will optimize operations, manage schedules, and coach staff to maintain consistency and