Energetic Sous Chef — Lead Kitchen & Elevate Dining

Graton Resort & Casino; Rohnert Park (CA); On-site; USD 85,000 - 110,000; Full time

Job summary

The Sonoma Social Club Sous Chef at Graton Resort & Casino in Rohnert Park, CA, leads daily kitchen operations, mentors staff, and ensures high quality and presentation across menus.

This role collaborates with culinary leadership to maintain safety, sanitation, and cost controls in a fast-paced, high-volume environment.

The Sous Chef defines recipes, schedules, and production plans to meet guest expectations and uphold the property's dining standards.

Qualifications

• Experience leading a high-volume kitchen.
• Strong knowledge of food safety and sanitation.
• Ability to train and develop staff to meet service standards.

Responsibilities

• Oversee daily kitchen operations and ensure smooth execution of food production and service.
• Develop and refine recipes aligned with brand and guest expectations.
• Maintain high standards for food quality, taste, and presentation.

Skills

Leadership

Kitchen management

Job description

The Sonoma Social Club Sous Chef at Graton Resort & Casino in Rohnert Park, CA, leads daily kitchen operations, mentors staff, and ensures high quality and presentation across menus.

This role collaborates with culinary leadership to maintain safety, sanitation, and cost controls in a fast-paced, high-volume environment.

The Sous Chef defines recipes, schedules, and production plans to meet guest expectations and uphold the property's dining standards.