Executive Sous Chef: High-Volume Kitchen Leader

Quechan Casino Resort; Winterhaven (CA); On-site; USD 85,000 - 115,000; Full time

Job summary

Quechan Casino Resort is seeking an Executive Sous Chef to join our culinary team and lead our high-volume, fast-paced kitchen operations, delivering exceptional food and guest experiences.

Ideal candidates will have a high school diploma or GED and at least five years of progressive culinary experience, including two years in supervision, with a formal culinary degree or equivalent. Strong leadership, food safety knowledge, and ability to train and mentor staff are essential.

Qualifications

• High school diploma or GED required.
• Min 5 years progressive culinary experience, with 2+ in supervision (Sous Chef preferred).
• Formal culinary degree or equivalent experience required.
• Strong knowledge of food safety and sanitation.

Responsibilities

• Lead high-volume kitchen operations and maintain quality and standards.
• Train, mentor and develop kitchen staff to achieve performance goals.
• Collaborate with culinary team to deliver exceptional dining experiences.

Skills

Culinary leadership

Staff training

Food safety

High-volume kitchen

Education

High school diploma or GED

Culinary degree or equivalent

Job description

Quechan Casino Resort is seeking an Executive Sous Chef to join our culinary team and lead our high-volume, fast-paced kitchen operations, delivering exceptional food and guest experiences.

Ideal candidates will have a high school diploma or GED and at least five years of progressive culinary experience, including two years in supervision, with a formal culinary degree or equivalent. Strong leadership, food safety knowledge, and ability to train and mentor staff are essential.