Lead QSR Kitchen Supervisor — Drive Fast, Flawless Dishes

Grand Casino Hinckley; Hinckley (MN); On-site; USD 52,000 - 66,000; Full time

Benefits offered by this job

Weekly pay

Medical, dental, and vision coverage

401(k) with match

Tuition reimbursement

Paid parental leave

PTO

Job summary

Grand Casino Hinckley is seeking a QSR Culinary Supervisor to lead the kitchen line, coach the crew, and own daily kitchen operations. The role emphasizes speed, consistency, and safety at high service levels. You will partner with venue leaders to ensure smooth service and implement seasonal menu changes.

The position requires 5 years of culinary leadership experience with a focus on high-volume dining. ServSafe preferred and Alcohol Awareness certification pursued within 2 months.

Qualifications

• Five (5) years of progressive culinary experience with leadership responsibilities.
• ServSafe certification preferred (required within one year).
• Alcohol Awareness Certification or ability to obtain within two months.

Responsibilities

• Lead the kitchen line and supervise team during peak service.
• Coach, train and guide cooks and prep staff.
• Monitor prep levels, product quality, and station readiness; hands-on leadership.
• Collaborate with Venue Managers and Sous Chefs to keep operations smooth.

Skills

Leadership

Team management

Food safety

Sanitation

Coaching

Communication

Education

ServSafe Certification

Alcohol Awareness Certification

GRA license (Gaming Regulatory Authority)

Job description

Grand Casino Hinckley is seeking a QSR Culinary Supervisor to lead the kitchen line, coach the crew, and own daily kitchen operations. The role emphasizes speed, consistency, and safety at high service levels. You will partner with venue leaders to ensure smooth service and implement seasonal menu changes.

The position requires 5 years of culinary leadership experience with a focus on high-volume dining. ServSafe preferred and Alcohol Awareness certification pursued within 2 months.