Kitchen Lead: Fast, Flawless Service + Team Growth

Mille Lacs Corporate Ventures; Northern (KY); Hybrid; USD 55,000 - 75,000; Full time

Benefits offered by this job

Weekly pay

Medical, dental, and vision coverage

401(k) with match

Tuition reimbursement

Paid parental leave

PTO

Recognition program

Job summary

Mille Lacs Corporate Venture is seeking a QSR Culinary Supervisor to lead the kitchen line, coach cooks, and ensure fast, fresh, and flawless dishes during peak service. You’ll partner with venue leaders to maintain high standards and a strong guest experience.

The role requires strong leadership, a solid culinary background, and a commitment to safety. A path to growth and hands-on ownership of operations are central to this position.

Qualifications

• Five (5) years of progressive culinary experience, including three (3) years overseeing others’ work or projects.
• Deep understanding of full-service dining operations and kitchen systems.
• ServSafe Certification preferred (required within one year).
• Alcohol Awareness Certification (or ability to obtain within two months).
• Must secure a license from the Gaming Regulatory Authority (GRA).
• Mille Lacs Band Member and American Indian preference exercised in hiring.

Responsibilities

• Lead the Line: run the kitchen line and guide team during peak service.
• Ensure every dish goes out fast, fresh, and flawless.
• Maintain food safety and sanitation as a top priority.

Skills

Team leadership

Food safety

Coaching staff

Kitchen operations

Quality control

Education

ServSafe Certification

Alcohol Awareness Certification

Gaming Regulatory Authority license

Job description

Mille Lacs Corporate Venture is seeking a QSR Culinary Supervisor to lead the kitchen line, coach cooks, and ensure fast, fresh, and flawless dishes during peak service. You’ll partner with venue leaders to maintain high standards and a strong guest experience.

The role requires strong leadership, a solid culinary background, and a commitment to safety. A path to growth and hands-on ownership of operations are central to this position.