Culinary Supervisor: Lead High-Volume Kitchen

Grand Casino Mille Lacs; Northern (KY); Hybrid; USD 65,000 - 85,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

401(k) with match

Tuition reimbursement

Paid parental leave

Job summary

Grand Casino Hinckley is seeking a QSR Culinary Supervisor to lead the kitchen line, coach staff, and ensure fast, high-quality service. You will partner with venue managers to smooth operations, manage waste, and support new menu rollouts.

Five years of progressive culinary experience with leadership responsibility is required, along with ServSafe certification and Alcohol Awareness credentials within specified timelines.

Qualifications

• Minimum five years in progressive culinary roles with leadership duties.
• Strong understanding of full-service kitchen operations and systems.
• Must ensure food safety and sanitation are top priority.

Responsibilities

• Lead the kitchen line and direct team during peak service.
• Ensure dishes go out fast, fresh, and flawless.
• Coach and train cooks and prep staff.
• Monitor prep levels, product quality, and station readiness.
• Lead pre-shift huddles and coordinate with managers.

Skills

Leadership

Food safety

Training staff

Communication

Education

ServSafe Certification

Alcohol Awareness Certification

Job description

Grand Casino Hinckley is seeking a QSR Culinary Supervisor to lead the kitchen line, coach staff, and ensure fast, high-quality service. You will partner with venue managers to smooth operations, manage waste, and support new menu rollouts.

Five years of progressive culinary experience with leadership responsibility is required, along with ServSafe certification and Alcohol Awareness credentials within specified timelines.