Lead Kitchen Line Supervisor: Fast, Flawless Dishes

Grand Casino Mille Lacs & Hinckley; Hinckley (MN); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Weekly pay

Medical insurance

Dental insurance

Vision insurance

401(k) with match

Tuition reimbursement

Paid parental leave

PTO

Recognition program

Job summary

Grand Casino Hinckley is hiring a QSR Culinary Supervisor to lead the kitchen line and mentor the crew in a high-volume dining operation. You will own line execution, train staff, and ensure food safety and quality across shifts.

The role requires five years of progressive culinary experience with supervisory duties; ServSafe is preferred and GRA licensing may be required. This is a hands-on leadership position with opportunities to drive guest satisfaction.

Qualifications

• Five years of progressive culinary experience with supervisory responsibilities.
• Experience leading cooks and prep staff in a high-volume kitchen.
• Strong focus on food safety, quality and hospitality standards.
• ServSafe certification preferred; obtain within one year if not held.
• Ability to obtain Gaming Regulatory Authority license (GRA).

Responsibilities

• Lead the kitchen line during peak service, ensuring fast, fresh and flawless dishes.
• Coach and develop cooks and prep staff, promoting high standards.
• Monitor prep levels, station readiness and product quality daily.
• Collaborate with Venue Managers and Sous Chefs; run pre-shift huddles.
• Manage waste and operational issues; take hands-on leadership actions.

Skills

Leadership

Staff training

Quality control

Food safety

GRA license

ServSafe

Job description

Grand Casino Hinckley is hiring a QSR Culinary Supervisor to lead the kitchen line and mentor the crew in a high-volume dining operation. You will own line execution, train staff, and ensure food safety and quality across shifts.

The role requires five years of progressive culinary experience with supervisory duties; ServSafe is preferred and GRA licensing may be required. This is a hands-on leadership position with opportunities to drive guest satisfaction.