Lead Production Supervisor - Food Manufacturing (2nd Shift)

Archer Meat Snacks; North Loma Linda (CA); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Competitive pay

Paid time off

Employer-paid health insurance

Job summary

Archer Meat Snacks is hiring a Production Supervisor to lead daily operations at our San Bernardino, CA facility on 2nd shift. This hands-on leadership role drives operational excellence by improving KPIs, developing teams, and ensuring food safety and regulatory standards are met.

You will work with plant leadership and cross-functional teams and coach line leads and production staff. Responsibilities include maintaining a safe, OSHA-compliant workplace, ensuring USDA/HACCP/GMP compliance,

Qualifications

• Lead, coach, and develop line leads and production staff.
• Ensure USDA, HACCP, and GMP compliance across all production activities.
• Optimize staffing levels and minimize overtime.
• Bilingual in English and Spanish preferred.
• Strong communication and coaching skills.

Responsibilities

• Maintain a safe, OSHA-compliant workplace.
• Lead, coach, and develop line leads and production staff.
• Optimize staffing levels, manage labor efficiency, and minimize overtime.
• Collaborate with maintenance to minimize downtime and address equipment issues.
• Drive daily output to meet production goals while ensuring product quality.
• Oversee documentation for safety, quality, traceability, throughput, and yield.
• Participate in and lead training initiatives, including the development of S.W.I.s.
• Actively engage in plant leadership meetings and process improvement initiatives.
• Serve as a backup to Line Leads or Production Team Workers as needed.
• Collaborate with HR and the Production Manager on hiring, coaching, and disciplinary actions.

Skills

Leadership experience

Food production

USDA compliance

Bilingual English/Spanish

Problem solving

Job description

Archer Meat Snacks is hiring a Production Supervisor to lead daily operations at our San Bernardino, CA facility on 2nd shift. This hands-on leadership role drives operational excellence by improving KPIs, developing teams, and ensuring food safety and regulatory standards are met.

You will work with plant leadership and cross-functional teams and coach line leads and production staff. Responsibilities include maintaining a safe, OSHA-compliant workplace, ensuring USDA/HACCP/GMP compliance,