Production Cook II: High-Volume Kitchen & Quality Control

175 Hard Rock Bristol LLC; Bristol (VA); On-site; USD 21,000 - 29,000; Full time

Job summary

175 Hard Rock Bristol LLC in Bristol, Virginia is seeking a Kitchen Line Cook to assist the Sous Chef and Cook with quality and portion control and to work across all kitchen areas in a fast-paced casino kitchen.

You will help maintain labeling, rotation and storage temperatures, ensure clean, hazard-free work areas, handle guest relations and guest complaints, and support daily production to meet established standards. Pay range: $15–$21 hourly.

Qualifications

• Two to three years of experience in a high-volume kitchen.
• Ability to work across all kitchen areas in a fast-paced casino environment.
• Flexibility to handle guest complaints and maintain positive relations.
• Labeling, rotation, and storage temperature controls in food production.

Responsibilities

• Assists the Sous Chef and Cook in quality and portion control of product.
• Must be flexible and able to work all kitchen areas.
• Promotes positive customer relations; handles guest complaints.
• Assist other line employees with daily responsibilities.
• Prepare production in accordance with established standards set by Restaurant Chef.
• Sees to the proper labeling, rotation, storage temperature and environment required.
• Strive to eliminate over‑production and over‑purchasing.
• Maintain quality inventory control of your production.
• Ensure that production and storage areas are maintained in accordance with city and state health department codes.
• Promotes positive public/employee relations at all times.
• Maintains a clean, safe, hazard‑free work environment within area responsibility.

Skills

Flexible

Guest relations

Inventory control

High-volume kitchen

Job description

175 Hard Rock Bristol LLC in Bristol, Virginia is seeking a Kitchen Line Cook to assist the Sous Chef and Cook with quality and portion control and to work across all kitchen areas in a fast-paced casino kitchen.

You will help maintain labeling, rotation and storage temperatures, ensure clean, hazard-free work areas, handle guest relations and guest complaints, and support daily production to meet established standards. Pay range: $15–$21 hourly.