Cook II — Fast-Paced High-Volume Kitchen

Hard Rock Hotel Cancun; Bristol (TN); On-site; USD 21,000 - 29,000; Full time

Job summary

Hard Rock Hotel Bristol is seeking a Cook II for our Staff Cafeteria. Under the supervision of the Sous Chef, you will prepare and present food, assist with quality control, and maintain sanitation in a fast-paced back-of-house setting.

The role requires 2–3 years of experience in a high-volume kitchen, ability to work across kitchen areas, and a commitment to guest satisfaction. You will assist with labeling, storage and inventory while upholding health codes.

Qualifications

• Minimum of 2–3 years of experience in a high-volume kitchen.
• Ability to work across kitchen stations and maintain quality.
• Commitment to guest satisfaction and teamwork.

Responsibilities

• Assist the Sous Chef and Cook with food preparation and portion control.
• Maintain labeling, rotation, and storage according to health codes.
• Help manage inventory and prevent overproduction/over-purchasing.
• Maintain a clean, safe, hazard-free work environment and handle guest complaints gracefully.

Skills

High volume kitchen

Sanitation

Team collaboration

Job description

Hard Rock Hotel Bristol is seeking a Cook II for our Staff Cafeteria. Under the supervision of the Sous Chef, you will prepare and present food, assist with quality control, and maintain sanitation in a fast-paced back-of-house setting.

The role requires 2–3 years of experience in a high-volume kitchen, ability to work across kitchen areas, and a commitment to guest satisfaction. You will assist with labeling, storage and inventory while upholding health codes.