Lead Prep Cook – Fast-Paced Campus Kitchen

gsu; Georgia; On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health benefits

Tuition assistance

Retirement plan

Professional development

Job summary

Georgia State University’s PantherDining is seeking a Cook II. The Lead at the stations will prepare according to daily prep sheets and recipes, monitor line product, and maintain pace and quality. The role emphasizes teamwork and adherence to Chefs and FoodPro standards.

Candidates should have a High School Diploma or equivalent with two years of related experience; ServSafe certification is preferred. The position requires standing for extended periods, the ability to lift 35 pounds, and

Qualifications

• High School Diploma or equivalent with two years of related experience.
• ServSafe certification preferred.
• Knowledgeable of intermediate knife skills, food safety, and kitchen etiquette.
• Good writing and oral communication skills.
• Ability to stand for extended periods and lift 35 pounds.

Responsibilities

• Shares recipe corrections with staff.
• Leads stations with a friendly, welcoming attitude.
• Maintains clean, organized, and sanitized work areas.
• Uses FIFO inventory practices and correct labeling.
• Supports training and development of new employees.
• Participates in ongoing food safety training.

Skills

Knife skills

Food safety

Kitchen etiquette

Wri tten and oral communication

Education

High School Diploma or equivalent

Job description

Georgia State University’s PantherDining is seeking a Cook II. The Lead at the stations will prepare according to daily prep sheets and recipes, monitor line product, and maintain pace and quality. The role emphasizes teamwork and adherence to Chefs and FoodPro standards.

Candidates should have a High School Diploma or equivalent with two years of related experience; ServSafe certification is preferred. The position requires standing for extended periods, the ability to lift 35 pounds, and