Cook II-Panther Temp

gsu; Georgia; On-site; USD 20,664,000 - 27,552,000; Full time

Benefits offered by this job

Flexible schedule

Tuition assistance

Benefits package

Job summary

Georgia State University’s PantherDining team is seeking a Cook II for Panther Temp to lead at the stations, prepare according to chefs' prep sheets and recipes, and monitor line production with strong time management. You’ll follow FoodPro guidelines and may be cross-trained to support other duties as needed.

Minimum requirements include a high school diploma or equivalent with two years of related experience; ServSafe certification is preferred.

Qualifications

• High school diploma or equivalent with two years of related experience or combination of education and related experience.
• ServSafe certification preferred.
• Knowledge of intermediate knife skills, food safety, and kitchen etiquette.
• Good writing and oral communication skills.
• Ability to lift up to 35 pounds and stand for long periods.

Responsibilities

• Lead at the stations and follow daily prep sheets and recipes.
• Monitor and control product on lines with a high pace.
• Train and develop new employees where needed.
• Maintain clean, organized, and sanitized workstations.
• Ensure adherence to health code guidelines and LeanPath for waste disposal.

Skills

Teamwork

Time management

Food safety

Communication

LeanPath

Education

High school diploma or equivalent

Tools

LeanPath

FIFO inventory

Job description

Cook II-Panther Temp

PantherDining

Georgia State University

Georgia State University is a vibrant community in the heart of Atlanta. At Georgia State University (GSU), we value the unique skills, perspective, talents, and passion that each employee contributes to its learning community. To work at GSU is to accept an invitation to participate in the growth and development of the internal and external community we serve!

PantherDining at Georgia State University is seeking to hire a Cook II. This position excels in teamwork. The Cook II will be the Lead at the stations. Prepares and follows daily prep sheets and recipes according to Chefs and FoodPro. Monitors and controls product on lines. Maintains a high degree of pace and intensity for an extended period of time. Demonstrates solid time awareness and time management.

WHAT MAKES GSU PANTHERDINING A GREAT PLACE?

• Flexible work environment
• Generous benefits, including health, dental, vision, tuition assistance, retirement, etc.
• A knowledge-sharing organization that works collaboratively with diverse partners.
• Professional development opportunity and mentorship.
• A rapidly growing center within an academic setting.

WHAT WILL YOU DO:

This position excels in teamwork. The Cook II will be the Lead at the stations. Prepares and follows daily prep sheets and recipes according to Chefs and FoodPro. Monitors and controls product on lines. Maintains a high degree of pace and intensity for an extended period of time. Demonstrates solid time awareness and time management. In addition to "other duties as assigned", this position may be required to be cross trained for another position and/or responsibility in order to provide both backup for a department as well as to supplement resources needed during certain times of the year.

DUTIES AND RESPONSIBILITIES INCLUDE:

• Shares recipe corrections to proper staff members.
• Works stations with a friendly and welcoming attitude.
• Works stations in a clean, organized, and sanitized manner.
• Utilized FIFO inventory practices, correct product labeling, and storage guidelines.
• Assists in maintaining food storage areas in a clean, organized, and sanitized fashion.
• Accurately adheres to and completes food production and service records.
• Completes and follows up on station checklists, side duties, and special clean ups as assigned.
• Adheres to set guidelines, policies, and time schedules.
• Prepares the next shift for success.
• Responds to customer needs with feedback to applicable personnel.
• Inspects food storage areas to reduce food waste and makes sure areas are in compliance with health code guidelines and department standards.
• Ensures the utilization of LeanPath for all discarded food waste by self and other staff, including Cook I’s, Temporary Staff, and Students.
• Reports to proper staff member equipment concerns.
• Assists in the training and development of new employees.
• Participates in ongoing development and food safety training for staff.

Minimum Hiring Requirements:

• High school diploma or equivalent with two years of related experience; or a combination of education and related experience.

Preferred Requirements:

• ServSafe certified.
• Previous food service experience.
• Knowledgeable of intermediate knife skills, food safety, and kitchen etiquette.
• Good writing and oral communication skills.
• Physical Requirements: Extended standing, walking, ability to bend, stoop, reach, and climb ladders.
• Ability to work in all temperature conditions.
• Ability to lift 35 pounds.
• Flexible schedule to include nights and weekends.

To be fully considered for this position, all candidates at the time of submission must provide the following documents:

• A complete and accurate GSU application
• Resume
• Three (3) Professional References