Cook II-Panther Temp

Georgia State University; Atlanta (GA); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Health benefits

Tuition assistance

Retirement plan

Job summary

Georgia State University’s PantherDining program is seeking a Cook II to lead at the stations, prepare according to daily prep sheets, and follow recipes with Chefs and FoodPro. You will monitor line production, maintain pace, and ensure food safety while collaborating with kitchen staff.

The role emphasizes teamwork, training new employees, and the possibility of cross-training to support department needs in a fast-paced academic kitchen.

Qualifications

• High school diploma or equivalent plus two years related experience.
• Preferred: ServSafe certification.
• Good writing and oral communication skills.
• Extended standing and ability to work in all temperature conditions.

Responsibilities

• Lead at the stations and follow daily prep sheets and recipes.
• Monitor and control product on lines; maintain a high pace.
• Cross-train for other positions to provide backup; support department needs.
• Assist in training and development of new employees; participate in ongoing food safety training.

Job description

PantherDining: Georgia State University: Georgia State University is a vibrant community in the heart of Atlanta. At Georgia State University (GSU), we value the unique skills, perspective, talents, and passion that each employee contributes to its learning community. To work at GSU is to accept an invitation to participate in the growth and development of the internal and external community we serve!

PantherDining at Georgia State University is seeking to hire a Cook II. This position excels in teamwork. The Cook II will be the Lead at the stations. Prepares and follows daily prep sheets and recipes according to Chefs and FoodPro. Monitors and controls product on lines. Maintains a high degree of pace and intensity for an extended period of time. Demonstrates solid time awareness and time management.

WHAT MAKES GSU PANTHERDINING A GREAT PLACE?

• Flexible work environment
• Generous benefits, including health, dental, vision, tuition assistance, retirement, etc.
• A knowledge-sharing organization that works collaboratively with diverse partners.
• Professional development opportunity and mentorship.
• A rapidly growing center within an academic setting.

What Will You Do

This position excels in teamwork. The Cook II will be the Lead at the stations. Prepares and follows daily prep sheets and recipes according to Chefs and FoodPro. Monitors and controls product on lines. Maintains a high degree of pace and intensity for an extended period of time. Demonstrates solid time awareness and time management. In addition to "other duties as assigned", this position may be required to be cross trained for another position and/or responsibility in order to provide both backup for a department as well as to supplement resources needed during certain times of the year.

Duties And Responsibilities Include

• Shares recipe corrections to proper staff members.
• Works stations with a friendly and welcoming attitude.
• Works stations in a clean, organized, and sanitized manner.
• Utilized FIFO inventory practices, correct product labeling, and storage guidelines.
• Assists in maintaining food storage areas in a clean, organized, and sanitized fashion.
• Accurately adheres to and completes food production and service records.
• Completes and follows up on station checklists, side duties, and special clean ups as assigned.
• Adheres to set guidelines, policies, and time schedules.
• Prepares the next shift for success.
• Responds to customer needs with feedback to applicable personnel.
• Inspects food storage areas to reduce food waste and makes sure areas are in compliance with health code guidelines and department standards.
• Ensures the utilization of LeanPath for all discarded food waste by self and other staff, including Cook I’s, Temporary Staff, and Students.
• Reports to proper staff member equipment concerns.
• Assists in the training and development of new employees.
• Participates in ongoing development and food safety training for staff.

Minimum Hiring Requirements

• High school diploma or equivalent with two years of related experience; or a combination of education and related experience.

Preferred Requirements

• ServSafe certified.
• Previous food service experience.
• Knowledgeable of intermediate knife skills, food safety, and kitchen etiquette.
• Good writing and oral communication skills.
• Physical Requirements: Extended standing, walking, ability to bend, stoop, reach, and climb ladders.
• Ability to work in all temperature conditions.