Lead Pastry Cook: Creative Desserts, Flexible Schedule

Hyatt Hotels Corporation; Lenox (MA); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

World class resort

Awarded Fortune’s 100 best companies

Wellbeing and tuition reimbursement up

Employee discounts on spa services and

Discounted Hyatt Hotels rate

Flexible schedules

Job summary

Miraval Berkshires, part of Hyatt Hotels Corporation, is seeking a Lead Pastry Cook to craft desserts and pastries to the highest standards in a fast-paced luxury resort environment. You will collaborate with the Pastry Chef and kitchen team to deliver unforgettable culinary experiences for our guests.

Requirements include a culinary degree or equivalent pastry kitchen experience, at least 2 years in a pastry role, strong baking skills, keen attention to detail, and excellent teamwork and

Qualifications

• Culinary degree or equivalent experience in a professional pastry kitchen.
• Minimum of 2 years of experience as a Pastry Cook or in a similar role.
• Strong baking and pastry skills, with knowledge of various baking techniques and ingredients.
• Excellent attention to detail and precision in execution.
• Ability to work efficiently in a fast-paced environment.
• Effective communication and teamwork abilities.

Responsibilities

• Recipe execution: follow recipes accurately and maintain consistency in flavor, texture, and presentation of all baked items.
• Ingredient management: measure and mix ingredients according to recipes, using a variety of kitchen tools and equipment.
• Quality control: inspect and ensure the quality of ingredients and finished products, maintaining a high standard of presentation.
• Cleanliness and hygiene: adhere to food safety and sanitation guidelines, maintaining a clean and organized workspace.
• Collaboration: work closely with the kitchen team to coordinate the preparation of items for special events, banquets, and daily service.

Skills

Attention to detail

Communication

Teamwork

Education

Culinary degree or equivalent pastry kitchen experience

Job description

Miraval Berkshires, part of Hyatt Hotels Corporation, is seeking a Lead Pastry Cook to craft desserts and pastries to the highest standards in a fast-paced luxury resort environment. You will collaborate with the Pastry Chef and kitchen team to deliver unforgettable culinary experiences for our guests.

Requirements include a culinary degree or equivalent pastry kitchen experience, at least 2 years in a pastry role, strong baking skills, keen attention to detail, and excellent teamwork and