Lead Pastry Cook

Hyatt Hotels Corporation; Massachusetts; On-site; Full time

Benefits offered by this job

Unlimited use of fitness center and yoga classes

Competitive pay

Wellbeing and tuition reimbursement up to $1,000/year

Employee discounts on spa services

Discounted rates at Hyatt Hotels

Flexible schedules

Job summary

A leading hospitality company in Massachusetts is seeking a Lead Pastry Cook to prepare a variety of desserts and pastries. The ideal candidate will have a culinary degree and at least 2 years of experience and must demonstrate strong baking skills, attention to detail, and the ability to work in a fast-paced environment. This role is crucial for maintaining high standards and delivering exceptional culinary experiences. Competitive pay and various perks, including employee discounts, are offered.

Qualifications

• Minimum of 2 years of experience as a Pastry Cook or in a similar role.
• Knowledge of various baking techniques and ingredients.

Responsibilities

• Prepare a variety of desserts, pastries, and other baked goods.
• Follow recipes accurately and maintain consistency in flavor, texture, and presentation.
• Inspect and ensure the quality of ingredients and finished products.
• Adhere to food safety and sanitation guidelines.
• Work closely with the kitchen team to coordinate preparations for events.

Skills

Strong baking and pastry skills

Attention to detail

Ability to work efficiently

Effective communication

Teamwork abilities

Education

Culinary degree or equivalent experience

Job description

Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks pay off.

At Miraval Berkshires it is our ongoing purpose to bring imagination, authenticity and meaning to wellness. Each day we work to bring out the best in all we do for our guests and colleagues (you) to take comfort in.

Candidates interested in joining us on this journey need to believe in the power of the individual and understand that regardless of the job, every position has meaning and is important to Miraval’s purpose.

The Lead Pastry Cook at Miraval Berkshires is responsible for preparing a variety of desserts, pastries, and other baked goods in accordance with our high standards. This role involves creativity, precision, and the ability to work efficiently in a fast-paced environment. The Pastry Cook will collaborate closely with the Pastry Chef and kitchen team to deliver exceptional culinary experiences for our guests.

Key Responsibilities include:

· Recipe execution: Follow recipes accurately and maintain consistency in flavor, texture, and presentation of all baked items.

· Ingredient management: Measure and mix ingredients according to recipes, using a variety of kitchen tools and equipment.

· Quality control: Inspect and ensure the quality of ingredients and finished products, maintaining a high standard of presentation.

· Cleanliness and hygiene: Adhere to food safety and sanitation guidelines, maintaining a clean and organized workspace.

· Collaboration: Work closely with the kitchen team to coordinate the preparation of items for special events, banquets, and daily service.

Miravalis a place where high expectations aren't just met—they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the wellness industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.

Miraval Berkshires offers:

• World class resort
• Awarded Fortune’s 100 best companies to work for
• Unlimited use of our fitness center, yoga classes, lectures and free golf
• Competitive pay
• Wellbeing and tuition reimbursement up to $1,000/year
• Employee discounts on all spa services and programming
• Discounted and comped rate at Hyatt Hotels
• Positions with flexible schedules

We thank you for your interest. Be well.

Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions.

Qualifications

· Culinary degree or equivalent experience in a professional pastry kitchen.

· Minimum of 2 years of experience as a Pastry Cook or in a similar role.

· Strong baking and pastry skills, with knowledge of various baking techniques and ingredients.

· Excellent attention to detail and precision in execution.

· Ability to work efficiently in a fast-paced environment.

· Effective communication and teamwork abilities.