Artisan Pastry Cook - Desserts & Breakfast Breads

Hyatt Taleo; Tucson (AZ); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Complimentary room nights

Discounted Family Rates

Medical, Prescription, Dental and Vis

401K with company match

Paid Time Off

Paid sick time

Adoption Assistance

Tuition & Wellbeing Reimbursement

Free colleague meals during shift

Employee Stock Purchase Plan

Access to resort facilities

Job summary

Miraval Arizona Resort and Spa in Tucson seeks a Pastry Cook – Intermediate to join our culinary team. You will prepare breakfast pastries, desserts, and related items following recipes and yield guides while supporting opening duties and daily production planning.

The role requires 1–2 years experience or a related certificate, ability to work in a fast-paced setting, and availability on weekends/holidays. This is an hourly, full-time position at Miraval’s resort environment.

Qualifications

• One year certificate or 1–2 years related experience or equivalent education.
• Hotel experience preferred.
• Ability to work in a fast-paced environment.
• Ability to stand for long periods of time.
• Flexible availability to include weekends and holidays.
• Sit/stand for long periods and walk up and down stairs.
• Lift, push, pull 50 pounds daily.
• Reach with arms and hands and bend at the waist.
• Fine motor skills for food preparation with knives.

Responsibilities

• Maintain complete knowledge of correct maintenance and use of equipment, using tools as intended and safely.
• Maintain sanitation/health regulations and hotel requirements.
• Meet with Executive Chef to review assignments and schedule changes.
• Perform Opening Duties: inspect cleanliness, check schedule, set priorities, notify shortages.
• Prepare all menu items following recipes and yield guides to standards.
• Inform Executive Chef of foreseeable shortages before items run out.
• Inform F&B staff of 86’d items and available specials.
• Maintain proper storage procedures per Health Dept and hotel requirements.
• Minimize waste and control food cost.

Skills

Fast-paced environment

Stand long hours

Stairs walking

Lift 50 lbs daily

Fine motor knives

Education

One year certificate or 1–2 years related experience

Job description

Miraval Arizona Resort and Spa in Tucson seeks a Pastry Cook – Intermediate to join our culinary team. You will prepare breakfast pastries, desserts, and related items following recipes and yield guides while supporting opening duties and daily production planning.

The role requires 1–2 years experience or a related certificate, ability to work in a fast-paced setting, and availability on weekends/holidays. This is an hourly, full-time position at Miraval’s resort environment.