Lead Pastry Chef – Luxury Resort, On-Site

Château Élan; Braselton (GA); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Discount hotel stays

Discount spa services

Discount food and beverage

Job summary

Château Élan in Braselton, Georgia, is seeking a Pastry Chef to oversee the kitchen's baking/pastry operations. The role includes managing staff, ensuring high standards of food quality, and overseeing the production process for all hotel dining outlets.

The ideal candidate will have five+ years of experience in similar positions and a strong understanding of food management principles. Competitive benefits and work environment will be provided.

Qualifications

• Two+ years of post high school education, culinary education is desirable.
• Five+ years of employment in a related position.
• Requires advanced knowledge of food management principles.

Responsibilities

• Manage daily food production for the hotel's restaurant(s).
• Attract, train and motivate kitchen staff.
• Monitor and control labor and food costs.

Skills

Advanced food knowledge

Leadership skills

Effective communication

Education

Culinary education

Job description

Château Élan in Braselton, Georgia, is seeking a Pastry Chef to oversee the kitchen's baking/pastry operations. The role includes managing staff, ensuring high standards of food quality, and overseeing the production process for all hotel dining outlets.

The ideal candidate will have five+ years of experience in similar positions and a strong understanding of food management principles. Competitive benefits and work environment will be provided.