Pastry Chef - Luxury Resort Bakery Lead

Thehotelatavalon; Braselton (GA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical and Dental programs

Vision insurance

401(k) Savings Plan

Discount hotel stays

Job summary

Thehotelatavalon is seeking a Pastry Chef at Chateau Elan Winery and Resort in Braselton, GA. The role involves managing kitchen staff, ensuring the quality and presentation of food, and complying with health regulations.

The ideal candidate has over five years in a related position with culinary education and strong leadership skills. Benefits include health insurance, vacation, and discount programs.

Qualifications

• 5+ years of employment in a related position.
• Requires advanced knowledge of food management principles.
• Ability to work effectively under time constraints.

Responsibilities

• Manage kitchen staff and daily production of all food.
• Ensure compliance with safety and sanitation standards.
• Control labor and food costs effectively.

Skills

Leadership skills

Effective communication

Time management

Knowledge of food production

Education

Culinary education

Job description

Thehotelatavalon is seeking a Pastry Chef at Chateau Elan Winery and Resort in Braselton, GA. The role involves managing kitchen staff, ensuring the quality and presentation of food, and complying with health regulations.

The ideal candidate has over five years in a related position with culinary education and strong leadership skills. Benefits include health insurance, vacation, and discount programs.