Lead Pastry Chef – Luxury Resort, On-Site

HEI Hotels; Braselton (GA); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Discount hotel stays

Discount spa services

401(k) with matching funds

Job summary

HEI Hotels is looking for a dedicated Pastry Chef for their Chateau Elan Winery and Resort in Braselton, Georgia. This role involves managing kitchen staff and ensuring the production and presentation of high-quality pastries that meet HEI standards.

The ideal candidate will possess strong culinary skills and leadership abilities, with a minimum of five years of experience in a similar position. This is a full-time, on-site position offering various health and wellness benefits.

Qualifications

• 5+ years of employment in a related position.
• Knowledge of hotel operations and food management principles.
• Ability to manage a diverse team and ensure quality standards.

Responsibilities

• Manage daily production and presentation of pastries.
• Schedule and oversee kitchen maintenance and sanitation.
• Monitor and control food costs and budgets.

Skills

Culinary management

Food preparation

Leadership skills

Effective communication

Education

Culinary education

Job description

HEI Hotels is looking for a dedicated Pastry Chef for their Chateau Elan Winery and Resort in Braselton, Georgia. This role involves managing kitchen staff and ensuring the production and presentation of high-quality pastries that meet HEI standards.

The ideal candidate will possess strong culinary skills and leadership abilities, with a minimum of five years of experience in a similar position. This is a full-time, on-site position offering various health and wellness benefits.