Line Cook — Luxury Resort Kitchen Specialist

Chateau-Elan-Winery-

Braselton (GA)

On-site

USD 26,000 - 38,000

Full time

9 days ago

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Job summary

Chateau Élan Winery & Resort in Braselton, GA is seeking a kitchen prep cook to prepare food of consistent quality following recipes and production standards. You will start items ahead of time, date and rotate perishables, and ensure proper temperatures while supporting buffet stations and kitchen operations.

The role involves operating a range of equipment, ensuring waste reduction, and maintaining regular attendance.

Qualifications

Hotel or hospitality experience preferred.
Able to communicate effectively with supervisors and coworkers.
Able to lift up to 100 lbs and handle kitchen equipment safely.

Responsibilities

Prepare food of consistent quality following recipe cards and production and portion standards.
Start food items ahead of time and avoid over-preparing based on estimated needs.
Date and rotate food containers; check perishables and maintain proper temperatures.
Check pars for shift use; note shortages and assist in keeping buffet stocked.
Set up plans to correct food cost problems and reduce waste.
Operate and clean kitchen equipment such as fryers, broilers, ovens, steam tables and mixers.
Adhere to attendance rules and be available to work regularly.
Perform other duties as assigned.