Lead Pastry & Bakery Operations Chef

Johnson County Community College; Overland Park (KS); On-site; USD 46,000 - 62,000; Full time

Benefits offered by this job

Full-time benefits

Varied work schedule

Job summary

Johnson County Community College in Overland Park, KS is seeking an Executive Sous Pastry Chef/Baker for a full-time position. This role involves leading kitchen operations, overseeing food production, and ensuring quality and safety standards are met. Candidates should have managerial experience in a high-volume kitchen, ideally with an Associate's Degree in Culinary Arts, and a track record in customer satisfaction.

The position offers a pay range of $23.16-$29.97 per hour based on experience and requires a ServSafe Food Protection Manager Certification.

Qualifications

• 5 years experience managing a high volume kitchen/bakery.
• ServSafe Food Protection Manager Certification or ability to obtain.
• Minimum 3 years culinary experience with 1 year in a leadership role.

Responsibilities

• Manage daily production in the Bakery.
• Ensure compliance with health codes and regulations.
• Oversee training of new hires and maintain ongoing education.

Skills

Culinary management

Food safety

Menu development

Customer satisfaction monitoring

Education

Associate's Degree in Culinary Arts or related field

Job description

Johnson County Community College in Overland Park, KS is seeking an Executive Sous Pastry Chef/Baker for a full-time position. This role involves leading kitchen operations, overseeing food production, and ensuring quality and safety standards are met. Candidates should have managerial experience in a high-volume kitchen, ideally with an Associate's Degree in Culinary Arts, and a track record in customer satisfaction.

The position offers a pay range of $23.16-$29.97 per hour based on experience and requires a ServSafe Food Protection Manager Certification.