Pastry Chef

Laguna Development Corp; Albuquerque (NM); On-site; USD 40,000 - 60,000; Full time

Job summary

Laguna Development Corp in Albuquerque, NM is seeking a Pastry Chef to lead the pastry program and oversee daily kitchen operations. You will supervise staff, ensure quality and presentation of cakes, breads and pastries, and contribute to menu development and event catering.

The role requires 3-5 years of pastry or baking experience, a Bachelor's degree or equivalent, and Serv-Safe certification within 90 days.

Qualifications

• Bachelor's degree or equivalent experience.
• 3-5 years of pastry or baking experience.
• Proficiency with basic computer software.
• Experience supervising staff and managing kitchen operations.
• Serv-Safe certification within 90 days of hire.
• Must pass pre-employment alcohol/drug screen.
• Valid New Mexico driver's license.

Responsibilities

• Supervise kitchen staff and manage daily kitchen operations.
• Participate in menu development, banquet preparations and special events.
• Maintain cleanliness and food safety standards; control waste and costs.
• Ensure quality, consistency and appealing presentation of pastries and baked goods.

Skills

Leadership

Communication

Problem-solving

Education

Bachelor's degree or equivalent experience

Tools

Kronos

Job description

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Pastry Chef

Full Time Albuquerque, NM, US 1 Attachments

3 days ago Requisition ID: 3299

Position Summary:

The Pastry Chef is responsible for preparing a variety of baked goods, including cakes, breads, and pastries, while adhering to recipes and maintaining consistent quality and presentation. This role also involves performing supervisory duties, including managing kitchen staff, overseeing daily operations, and ensuring compliance with food safety and sanitation standards. The position demands strong communication, leadership, and problem-solving skills, as well as the ability to handle multiple tasks in a fast-paced environment. The Pastry Chef will also contribute to menu development, banquet preparations, and special events as needed, while ensuring the efficient operation of the kitchen.

Key Responsibilities and Requirements:

In addition to creating high-quality pastries and baked goods, the Pastry Chef will supervise staff, recommend hiring decisions, and manage daily kitchen operations. Responsibilities also include maintaining cleanliness and safety standards, training and evaluating team members, and minimizing food waste to achieve forecasted food costs. The role requires proficiency in basic computer software and the Kronos timekeeping system, as well as obtaining Serv-Safe certification within 90 days of hire. Physical demands include standing for extended periods, lifting up to 50 lbs, and working in varying kitchen temperatures. A Bachelor's degree or equivalent experience is required, along with 3-5 years of relevant experience in pastry or baking. Additionally, the Pastry Chef must pass a pre-employment alcohol/drug screen and maintain a valid New Mexico driver's license.