Campus Pastry Supervisor: Lead High-Volume Bakery

Genuine Foods; Saint Leo (FL); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Paid Time Off

Holiday pay

Medical, dental and vision benefits

Career Growth

Job summary

Genuine Foods seeks a Pastry Supervisor to oversee daily pastry and bakery production within a higher education dining program. You will lead the pastry team, manage baking schedules, ensure quality, and uphold health, safety, and sanitation standards in a school setting.

Responsibilities include training staff, maintaining inventory, and collaborating with the Chef and Food Service Director to meet client expectations and program goals.

Qualifications

• 3+ years of pastry or baking experience in high-volume settings.
• 1+ year of supervisory or management experience.
• Strong scratch-baking skills and pastry techniques.
• Able to lift up to 50 lbs and climb stairs.
• Flexible, team-oriented attitude; reliable and punctual.
• Experience working in a school environment preferred.

Responsibilities

• Lead pastry team and oversee daily baking production.
• Plan and manage baking schedules for service and events.
• Maintain recipe consistency, portioning, and presentation.

Skills

Team oriented

Pastry experience

Supervisory experience

Scratch baking

Punctuality

Food safety awareness

Job description

Genuine Foods seeks a Pastry Supervisor to oversee daily pastry and bakery production within a higher education dining program. You will lead the pastry team, manage baking schedules, ensure quality, and uphold health, safety, and sanitation standards in a school setting.

Responsibilities include training staff, maintaining inventory, and collaborating with the Chef and Food Service Director to meet client expectations and program goals.