Lead Pastry Chef & Pastry Arts Educator

Hocking College; Nelsonville (OH); On-site; USD 65,000 - 90,000; Full time

Job summary

A community college located in Nelsonville, Ohio is seeking an Executive Pastry Chef. This position involves leading the pastry department, delivering high-quality instruction in pastry arts, and contributing to the college's hospitality and catering functions. Candidates should possess an Associate’s Degree in Culinary Arts or equivalent certification along with extensive experience in the industry. Responsibilities include curriculum design, supervising pastry production, and engaging in professional development activities to enhance student learning.

Qualifications

• Ten years of experience in the industry, or five years with ACF certification.
• Knowledge of safety and sanitation procedures.
• Current knowledge of programs and educational technology skills.

Responsibilities

• Lead pastry department and deliver instruction in pastry arts.
• Supervise the creation and execution of pastry menus.
• Provide guidance to pastry team members and oversee operations.

Skills

Excellent communication skills

Strong technology skills

Organizational skills

Knowledge of educational theory

Caring attitude towards students

Flexibility in dealing with others

Ability to work as a team member

Education

Associate’s Degree in Culinary Arts

ACF Certified Executive Pastry Chef Certification

Job description

A community college located in Nelsonville, Ohio is seeking an Executive Pastry Chef. This position involves leading the pastry department, delivering high-quality instruction in pastry arts, and contributing to the college's hospitality and catering functions. Candidates should possess an Associate’s Degree in Culinary Arts or equivalent certification along with extensive experience in the industry. Responsibilities include curriculum design, supervising pastry production, and engaging in professional development activities to enhance student learning.