Lead Outlet Chef: Menu, Food Cost & Team Leadership

Seminole Hard Rock; Cincinnati (OH); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Benefits package

Job summary

Seminole Hard Rock Cincinnati seeks an experienced Sous Chef to lead kitchen operations, supervise staff, plan menus, and ensure top-tier quality and cost control. You will coordinate procurement, training, and adherence to health and safety standards in a high-volume, banquet-friendly environment.

The role emphasizes mentorship and maintaining the highest guest satisfaction while meeting budgetary goals and aligning with Hard Rock standards and guest expectations.

Qualifications

• Requires high school diploma or equivalent and a culinary degree or certified program.
• Minimum 5 years' experience as Sous Chef in a 4- or 5-star venue with sizeable conferences and banquets.
• Previous supervisory experience required.

Responsibilities

• Plan meals, procure food supplies and kitchen equipment.
• Supervise and coordinate kitchen personnel.
• Maintain quality standards and adjust menu to market needs.
• Monitor food costs and budgets.
• Ensure health and safety standards and training.

Skills

Staff supervision

Training & development

Menu planning

Food cost management

Procurement

Quality standards

Guest service

Education

High school diploma

Culinary degree or certification

Job description

Seminole Hard Rock Cincinnati seeks an experienced Sous Chef to lead kitchen operations, supervise staff, plan menus, and ensure top-tier quality and cost control. You will coordinate procurement, training, and adherence to health and safety standards in a high-volume, banquet-friendly environment.

The role emphasizes mentorship and maintaining the highest guest satisfaction while meeting budgetary goals and aligning with Hard Rock standards and guest expectations.