Senior Banquets Chef - High-Volume Casino Catering

Hard Rock International; Cincinnati (OH); Hybrid; USD 90,000 - 130,000; Full time

Job summary

Hard Rock Casino Cincinnati is seeking an experienced Banquets Chef to lead banquet kitchen operations onsite. You will plan menus, oversee procurement, production, and staff supervision to ensure the highest quality standards for events in a high-end dining environment.

The role requires 5+ years as an Executive Chef in a 4- or 5-star setting with sizeable conference and banquet facilities, plus supervisory experience and knowledge of health and safety regulations.

Qualifications

• Supervisory experience and leadership abilities.
• Strong knowledge of kitchen operations and menu planning.
• Experience in high-end banquet settings and cost control.

Responsibilities

• Plan meals and procure food supplies and kitchen equipment.
• Supervise and coordinate kitchen personnel to meet quality standards.
• Plan menus considering events, holidays and guest needs; manage food costs.

Skills

Supervisory experience

Education

High school diploma or equivalent

Culinary school/degree

Apprenticeship

Job description

Hard Rock Casino Cincinnati is seeking an experienced Banquets Chef to lead banquet kitchen operations onsite. You will plan menus, oversee procurement, production, and staff supervision to ensure the highest quality standards for events in a high-end dining environment.

The role requires 5+ years as an Executive Chef in a 4- or 5-star setting with sizeable conference and banquet facilities, plus supervisory experience and knowledge of health and safety regulations.